Matcha herbal tea is obtained from dark green and shiny tea tree leaves, which are high in chlorophyll. No nutritional value is lost during the grinding.
شاي الماتشا الياباني – 20 كيس
د.إ42.00
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Health Benefits:
Antioxidants are substances in foods that can help protect your cells from damage. Some studies show that because of the way it’s made, matcha has more of those than loose-leaf green tea. Catechins, an antioxidant in matcha, helps with lowering blood pressure, LDL (“bad”) cholesterol, and total cholesterol numbers. That’s good because high levels of those can lead to heart disease, heart attack, and stroke. Polyphenols and other antioxidants in matcha (as well as loose-leaf green tea) may help protect your cells against cancer. Polyphenols help ease the kind of inflammations caused by conditions like arthritis. A cup of matcha tea a day helps keep your teeth in good shape. This could be because something in the leaves helps keep a healthy level of acid in your mouth. Matcha can help keep you awake and focused when you need to be. That’s in part because of one of its best-studied ingredients: caffeine. Just don’t overdo it. Too much can make you jittery and nervous and mess with your sleep.
It is very practical and easy to prepare. It is prepared with 1 cup of hot water and the recommended amount of powder.
Preparation of: Mix and melt the powder in water and mix well. Let it steep for about 3-5 minutes and then drink
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